In the 4th generation we are working on our mountain farm with love, diligence and the deepest connection to nature.

Milk production has been the farm's main income since 1978. In 1990 vacation on the farm was added as a second pillar.

In 2020, as part of a qualitative expansion of the farm building, the stable was converted into a playpen and milk production converted to organic hay milk.

The diversity of the harvested grasses and herbs at 1,500 m are a prerequisite for tasty and high quality organic milk production.